Welcome to Food Allergy Partners, Kansas City's only food allergy and intolerance coaching/consulting practice. Our mission is to empower individuals to take charge of their food allergies and intolerances. Through fact-based education, training and tools, we help our clients non-clinically manage special dietary needs on a day-to-day basis. Below are some of the services we offer. 


Individuals and Families

We understand first-hand how stressful the first months can be after a food allergy or intolerance diagnosis. Our team specializes in education sessions customized to each client's specific dietary needs. Not sure what the food allergy labeling laws require? Unsure what should be included in an emergency kit? Need help menu planning? We've got you covered. Some of our services include: 

  • Customized education sessions
  • Manufacturer label reading/deciphering
  • Grocery shopping/navigation 
  • Personalized menu planning/chef training
  • Kitchen sanitizing/organizing 
  • Emergency kit preparation 
  • Provider referrals 
  • Individual 504 planning/assistance 
  • Travel preparation/best practices
  • Dining out preparation/best practices
  • Village training sessions (family, friends, workplace, school) 
  • Group training sessions 
  • Finding local support groups/connecting with others 
  • Safe snack box creation 


Our team appreciates that your student's health and safety is of utmost importance. We assist schools in implementing best practices to keep their food-allergic children safewhile being conscious of, and accommodating to, the needs of all students. Want to create an allergen friendly procedure for the lunchtime rush? Need to understand the proper ways of sanitizing surfaces? Not sure what cross contact means and how to avoid it? We can help. Some of our services include:

  • Staff training/education sessions
  • Student emergency kit must have's 
  • Proper cleaning/sanitizing methods
  • Classroom safety/best practices
  • Classroom/lunchroom procedure development 
  • Allergic reaction role-play training 
  • Individual 504 planning/assistance
  • Allergen policy review/creation
  • Kitchen safety/best practices 

Restaurants and Commercial Kitchens

We recognize as the food allergy community grows, you want to be better equipped to accommodate them. Our team helps commercial kitchens infuse best practices into their workflows. We offer solutions to streamline the process for serving guests with special dietary needs. Need to train your staff on food safety? Want to develop dedicated allergen menus? Must implement a process flow when serving patrons with food allergies or intolerances? We're here to assist. Some of our services include: 

  • Staff training/education sessions
  • Individualized staff role training 
  • Menu disclaimer review/creation
  • Developing dedicated allergen menus 
  • Allergen "menu musts" review/training
  • Ingredient book review/development 
  • Allergy alert process development/form creation 
  • Proper cleaning/sanitizing methods
  • Safe allergen cooking practices 
  • Kitchen sanitizing/organizing  
  • Establishing a kitchen policy 
  • Allergic reaction role-play training