We are proud of the work we've done for our clients. Here are a few testimonials: 

Meg is the consummate professional. Her expertise and passion for educating others on food allergies and intolerances is clear the minute you meet her. She is an engaging speaker, and understands the commercial kitchen space well. I'd highly recommend her services, and look forward to seeing her ideas implemented into my kitchens.  

- Chris S, CEO, KC Hopps Ltd. 

Meg was beyond wonderful to work with. She understands the emotional aspect of being a food allergy parent and is sympathetic and understanding while being logical and knowledgeable about best practices. She was amazing at helping us prepare to send our child to school and made us feel much more confident in the plan that we have for him. She is such a joy to talk to and has been a huge blessing for our family. 

- Elissa D, Food Allergy Mom

While our school has a nut free policy in place, understanding what products have nuts or nut related ingredients was a challenge for my teachers and myself. Meg provided ideas for great nut butter substitutes and safe snacks that we can share with parents. She also provided my staff with the education we need to implement food allergy safety best practices into our classrooms. This whole process can be confusing for those who have not had experience with a food allergy first-hand. Meg made it easy and understandable for all of us. 

- Susan J, Preschool Director 

Meg’s presentation at our staff meeting was full of information needed to keep any child with a food allergy safe. She educated us on the importance of a doctor-provided individualized food allergy action plan, and what management tools each parent should provide in their child’s emergency kit. Meg also taught us the importance of label reading when caring for food-allergic children. We are very grateful for Meg’s training and thoroughness. 

- Verna H, Teacher