Baked Italian Turkey Meatballs

Those that know me or have worked with me know that I am a health food fanatic. I'm on a never ending quest to create meals that are equal parts simple, experimental, delicious and healthy! You can find tons of my culinary creations on our Instagram, meg_foodallergypartners. 

Here's a great go-to in our house for busy week nights, baked italian turkey meatballs (as if we haven't had enough tryptophan this week with Thanksgiving:) 

Let me know if you have an allergy or intolerance to any one of these ingredients and we can figure out a great substitute. 

Enjoy!

Meg

Baked Italian Turkey Meatballs

1 to 1.5 pounds lean ground turkey

1/3 cup shredded parmesan cheese

1/2 cup breadcrumbs (I prefer Panko)

1/3 cup tomato sauce

1/2 teaspoon basil

1/2 teaspoon oregano

1/2 teaspoon thyme

1 teaspoon ground mustard

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

2 cloves garlic, minced or crushed 

Grease a 9x13 pan (I use olive oil). Mix all ingredients in a bowl, then form 25-30 meatballs. Bake at 375 degrees for 15 minutes or until cooked through. We also like to turn on the broiler for another minute or so to brown the tops. 

Posted on November 29, 2015 and filed under Culinary Creations.